1 pair lamb lung weight between 500g -1kg.
Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.
Ingredients | 100% Lamb |
Analysis | Moisture 80%, Protein 17%, Fat 2%, Ash 1% |
Weight | 500-1000g |